{"id":1793,"date":"2020-05-06T16:58:29","date_gmt":"2020-05-06T13:58:29","guid":{"rendered":"https:\/\/justcakes.bg\/?p=1793"},"modified":"2020-12-25T11:51:10","modified_gmt":"2020-12-25T09:51:10","slug":"niskokalorichna-banica-s-oveseni-qdki","status":"publish","type":"post","link":"https:\/\/justcakes.bg\/en\/blog\/niskokalorichna-banica-s-oveseni-qdki\/","title":{"rendered":"Juicy pie with oatmeal and cottage cheese"},"content":{"rendered":"

Grandma's pie - juicy, fragrant, tempting.<\/strong>
\nCan you imagine it being just as delicious (well - at least quite close), but with oatmeal<\/strong> instead of pie crust or white flour\u2026?<\/p>\n

For the first time, I tried a healthier and low-calorie version<\/strong> of the traditional Bulgarian pie<\/strong> and it turned out extremely juicy and delicious!<\/strong><\/p>\n

Here is the recipe!<\/p>\n

Necessary ingredients:<\/h2>\n
    \n
  • 4 eggs<\/li>\n
  • 300 g yogurt<\/li>\n
  • 300 g cottage cheese<\/li>\n
  • 1 tsp baking soda<\/li>\n
  • 1 tsp salt<\/li>\n
  • 50 g melted butter<\/li>\n
  • 200 g oatmeal, fine<\/li>\n
  • 50 ml of fresh milk<\/li>\n
  • For sprinkling: sunflower, chia, or other nuts\/seeds as desired<\/li>\n<\/ul>\n

    Method of preparation:<\/h2>\n