Keto Cake "Raspberry Biscuit"


Biscuit layers, chocolate mousse and homemade raspberry jam.

* For decoration we use seasonal fruits and nuts. If you want something different from this decoration, please write it in the "comment" when completing the order or contact us.


Why to choose this one?

You love eating biscuits! But this one is so much more - a combination of favorite flavors, each giving its own strong note, and yet gently complementing the rest! Biscuit layers, chocolate mousse and homemade raspberry jam… so tempting! And there is no sugar. Even no gluten. How couldn't it be the one?

Because you're on keto. Or maybe you are not - but this "keto" sounds like something you haven't tried, and it's about time!

Because … should there always be a reason for everything? It just looks delicious and you want to try it. It's just a cake, no surprises and that's it.

And yet: how come there's no gluten, no sugar, and it's a cake, and it's supposed to be sweet, and what's there!?

We explain. Our gluten-free and sugar-free "Raspberry Biscuit" is great, and you'd hardly know it's keto if we hadn't already mentioned it in the name.

First - for keto in short. This is a diet that has become known in recent years. It is a diet low in carbohydrates and high in fat. Accordingly, keto desserts limit our choice of ingredients, thus challenging our creativity! Without wholemeal, einkorn, corn and many other flours . Nut flours are mainly used nuts because they are rich in fat. No dates, honey, agave, coconut sugar, and similar sweeteners. Mainly stevia, erythritol, and maltitol are used.

"Raspberry Cookie" is also sweetened with these products - stevia, erythritol and chocolate with maltitol. Even the jam is homemade and carefully prepared, so that we are 100% sure of its ingredients!

Erythritol , one of the sweeteners, is sugar alcohol that is obtained from completely natural raw materials - from plants that contain starch such as corn, tapioca, etc.Erythritol does not contain calories and does not increase glucose and insulin levels. It also protects against tooth decay and diseases of the oral cavity.

Stevia, on the other hand, is a deciduous plant and a 100% natural sweetener with no calories. Only a small part of its benefits are that it regulates glucose levels, lowers blood pressure and helps lose weight.

Almond flour, in addition to its incredible taste, fascinates with its abundance of quality ingredients! Almonds contain vitamins B1, B2, B9, vitamin E. Almonds are rich in the minerals calcium, iron, magnesium and zinc, and are also a good source of fiber. Almond flour is suitable for those suffering from gluten intolerance and for all who avoid gluten, as it does not contain gluten.

Ingredients: sour cream, eggs, chocolate with maltitol, erythritol, almond flour, raspberries, coconut flour, milk cream, stevia, cocoa, lemon, xanthan gum

Additional information


Milk and milk products, Soy and soy products, Nuts, Eggs and egg products

Raw or baked

Cakes with baked layers


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