Keto Chocolate Cake
Gluten-free chocolate layers, chocolate frosting and chocolate glaze.
* For decoration we use seasonal fruits and nuts. If you want something different from this decoration, please write it in the "comment" when completing the order or contact us.
Why to choose this one?
Because you are on keto.
Because traditional chocolate cakes... for you are a temptation that you cannot indulge in - for one reason or another you can't/don't want to consume sugar , and you even avoid sweeteners such as honey, agave, dates, bananas and other dried and fresh fruits .
Because you are interested in the taste of such a chocolate cake with relatively non-standard principles and non-traditional ingredients for typical desserts in general - there is no sugar, not even fruits, not to mention wheat flour, and of course - it is even gluten-free. What is there in it then ..? And would such combinations of ingredients, which have gained wider applicability in confectionery only in recent years, still lead to the recognizable and seductive for you rich chocolate taste…?
Keto chocolate cake is sweetened with erythritol and chocolate with maltitol.
Erythritol is a sugar alcohol. It is obtained from 100% natural raw materials , from plants containing starch such as corn, tapioca and others. It does not contain calories and does not increase the level of glucose and insulin , and also protects against tooth decay and diseases of the oral cavity.
Almond flour , in turn, in addition to wonderful taste , contains an abundance of quality ingredients . Almonds contain vitamins B1, B2, B9, vitamin E. They are also rich in the minerals calcium, iron, magnesium and zinc, and are a good source of fiber. Almond flour is suitable for those suffering from intolerance, as it does not contain gluten.
Ingredients: chocolate with maltitol, sour cream, eggs, erythritol, mascarpone, milk cream, almond flour, butter, cocoa, milk
Milk and milk products, Soy and soy products, Nuts, Eggs and egg products
|Raw or baked||
Cakes with baked layers
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